With funding now in place, Red River College is moving forward this week with construction of its new $95-million Innovation Centre, plans for which had to be put on hold while financial arrangements were sorted out earlier this year.
College President Paul Vogt received confirmation from the government recently that the $40.6 million in funding required for the project is now secure, and the College can begin issuing tenders so that construction can get underway.
On Wednesday, stakeholders gathered at site of the new Centre — at 319 Elgin Ave., right across the street from RRC’s Roblin Centre — to learn more about how the College’s latest expansion plan will help transform the Exchange District.
“For those of you who have been following this project closely, and have been wondering if we are still moving forward, let me be the first to say ‘yes,’ we are very proud to be starting construction,” Vogt said Wednesday.
“Nothing gets built without a vision. And right now it excites me to visualize that in a few short years we’re going to be able to look across the street from here and see a hub for creative innovation.”
Construction of the new Centre is slated to be complete by the fall of 2020. Once open, it will serve as the home of RRC’s business and information technology programs, as well as its Language Training Centre, ACE (Applied Computer Education) Project Space, and Research Partnerships & Innovation office. Read More →
The local foodie community’s loss is Red River College’s gain, following an announcement that a popular St. Boniface chef will join our instructing staff this fall.
Earlier this month, Melissa Hryb — the head chef and co-owner of Marion Street Eatery — announced she’d be leaving her post in the restaurant’s kitchen, having accepted a position with RRC’s School of Hospitality and Culinary Arts.
A 2005 graduate of the College’s Culinary Arts program, Hryb (shown above, at left) opened the Eatery in 2014 with fellow RRC grad Laneil Smith (Hospitality and Tourism Management, 2006), whose family owned the Marion Hotel and adjoining restaurant space.
The pair first met while working at Bergmann’s on Lombard, where Hryb was a sous-chef and Smith a front-of-house manager.
Though Eatery staff describe Hryb’s departure as bittersweet, they didn’t have to look far for a replacement.
Culinary Arts grad Camila Gamboa (also shown above) has been working for the Eatery for three years, having leveraged her RRC co-op placement into a full-time kitchen position in 2015. She was later tapped to fill in for Hryb while she was on maternity leave.
“Camila is excited to be taking the reins, and wants to bring you all those same favourite comfort foods you’ve always enjoyed,” Hryb said in a social media post.
“Taking on this big role at age 23 is no joke! [Camila] is brave, bold and courageous to put herself into the spotlight … I cannot wait for all our amazing customers to embrace these changes and welcome Camila into this position with open arms.”
Photo courtesy Marion Street Eatery.
A well-respected member of Manitoba’s Indigenous community — and a longtime support to Red River College students — was honoured this weekend by the Winnipeg Folk Festival.
On Saturday evening in Birds Hill Park, Elder Mae Louise Campbell took to the Folk Fest main stage to accept the Glass Banjo Award, which recognizes those who’ve made extraordinary contributions to the festival, now in its 45th year.
An Ojibwe-Metis Elder who’s served as one of RRC’s Elders in Residence for the last 13 years, Campbell is known for helping people incorporate ancestral Indigenous knowledge into various aspects of their lives, and for the warm and generous spirit she employs while offering help, healing and growth.
She was one of the first Indigenous artisans in the Folk Fest’s Handmade Village, and helped build early connections between the festival and other Indigenous artists. Each year, she greets artists and audiences alike at the festival’s welcoming ceremony and opening blessing — and says one of her most memorable Folk Fest moments was when seven eagles flew overheard while she was performing those duties in 2016.
In recent years, Campbell has served on the City of Winnipeg’s Mayor’s Indigenous Advisory Circle, and received a 2016 Indspire Award for her contributions to Culture, Heritage and Spirituality.
(Photo courtesy of the Winnipeg Folk Festival.
As a wise man named Obi-Wan Kenobi once said, “In my experience, there’s no such thing as luck.”
And it certainly wasn’t luck, but hard work and passion, that earned Pablo Hidalgo — a Winnipeg-raised Star Wars fan, now working for Lucasfilm in California — a Distinguished Graduate Award from Red River College.
A 1996 alum of RRC’s Creative Communications program, Hidalgo proved to be more than a simple man trying to make his way in the universe. The skills he acquired at College put him on the path to where he is today.
While working at McKim Communications Group, he used networking skills to land a role with one of his clients, Frantic Films.
That leap took him to California, where he was quickly presented with an opportunity from Lucasfilm — to work as a writer and content developer for StarWars.com.
Since then, Hidalgo has become a creative executive as part of Lucasfilm's story development team, earning the unofficial title of Lucasfilm's ‘resident Star Wars geek,’ who’s most often consulted about the timelines and mythology within the ever-expanding Star Wars universe.
He’ll be presented with the award on Sat., June 23, at the second annual FanQuest convention taking place at RRC’s Roblin Centre. He’s also scheduled to speak twice at the event: presenting Inside Solo: The Official Guide (noon, Sat.) and From Winnipeg to a Galaxy Far, Far Away (1:00 p.m., Sun.).
“It feels great to be recognized by Red River College as a Distinguished Graduate,” says Hidalgo. “If anything, my journey has taught me to always take the opportunities that are presented to you and stay true to who you are. Growing up in Winnipeg was integral to growing my Star Wars hobby obsession, and it’s great to receive this award surrounded by people who understand the creative energy you can harness when you live somewhere that’s covered in snow half the year.” Read More →
A household name across the Prairies, Ray St. Germain will be recognized this week with an Honorary Diploma from Red River College.
An award-winning producer, host and entertainer on more than 600 TV and radio programs — including Big Sky Country, Rhythms of the Métis, and the 1969 variety series Time for Living — St. Germain’s engaging, creative and passionate storytelling style shines a spotlight on the history of Manitoba, while helping to build an understanding and appreciation of Métis culture across Canada.
Currently the host of NCI-FM Radio’s Métis Hour X2, St. Germain will attend this week’s Spring Convocation ceremony to accept an Honorary Diploma from RRC’s Creative Communication program.
“Ray is someone who embodies the values of Red River College and serves as an inspiration to many of the creative young people who are receiving their diplomas alongside him today,” says RRC President Paul Vogt.
“This is the highest honour given by Red River College, and is reserved for individuals who have achieved considerable success in their lives. We have tremendous respect for Ray, who has dedicated his life to sharing the stories of Métis people, and opened the door for others to do the same.” Read More →
Red River College’s Portage Campus has a vacancy for some feathered friends.
For its efforts in restoring an old chimney to create a hospitable habitat for birds, RRC has been presented with the Swift Champion award from the Manitoba Chimney Swift Initiative (MCSI). Over the summer of 2017, two swifts were spotted using the chimney a number of times, indicating the restoration was a success.
“We’re honoured to accept the Swift Champion award and to continue our role in protecting the chimney swifts,” says Guy Moffat, Portage Campus Manager. “It’s been amazing to see the work our facilities team has put in to restoring the chimney, and to be able to witness the swifts flying in and out of their summer home. Part of RRC’s Strategic Plan includes fostering sustainable growth – not just for the College, but for the entire province. This is just one way we contribute.”
The chimney swift is a small brown bird, often described as a “cigar with wings,” that enjoys roosting and breeding in brick chimneys. The species’ population has declined significantly in Canada since the 1970s and is now listed on both the provincial and federal Species at Risk registries.
When a volunteer from MCSI noticed upgrades being made to the Portage Campus chimney in 2016, they let the College know it had been identified as a designated chimney swift habitat.
That awareness resulted in changes to the original repair plans, which would have closed off the chimney with a metal cap. Now the top of the brick chimney remains intact, with an opening that allows swifts to enter and roost. The College’s efforts also ensure toxic gases won’t collect in the nesting area. Read More →
She’s going out on a high note.
When Eileen Oleski retires next year, she can rest assured she’s had a positive impact on her students. The coordinator of Red River College’s Health Information Management program is the recipient of this year’s RRC Students’ Association Teaching Award of Excellence.
Each spring, the RRCSA recognizes an instructor for their outstanding teaching practices and dedication to students. In the nomination submission that led to this year's honour, Oleski’s students praise her knowledge of subject material, her fun and flexible style of teaching and her eagerness to go the extra mile.
“Eileen always made sure her door was open to students,” one student wrote. “She often reminded [us] that if we ever needed extra help or guidance, she would always be there to make sure we succeed. I personally have taken her up on this offer and am glad I did. Eileen gave me the boost of confidence I needed.”
Oleski, who has taught at RRC since 2008, says her enthusiasm for the program comes directly from her students.
“They say I inspire them, well, they really inspire me,” she says. “You’re in the classroom, it’s all about them and their future. I always say, ‘I just set the foundation.’ The rest is theirs to build and take to where they want to go. The possibilities are there.”
A certified HIM professional through the Canadian Health Information Management Association, she earned her B.A. in Allied Health Sciences from the University of Ontario Institute of Technology, worked in HIM roles at Seven Oaks General Hospital from 1981 to 2003, and was a health record consultant for the Manitoba government before arriving at RRC.
“I still do a lot of networking with a lot of my colleagues from my past, ensuring that the industry standards are being adhered to,” Oleski says. “We’re trying to teach the students what’s currently out there, and with technology changing, we’re constantly changing here, as well.” Read More →
Be it academic or athletic, Michael Whalen is always up for a challenge.
Whalen is the academic coordinator of the Related Math and Science department, teaching into the various trades at Red River College. He’s also an avid cyclist and cross-country skier, going to great lengths to put himself to the test.
The 57-year-old says sport has had an influence on his scholastic style.
“I expect that everyone is in class to do well and work together, and has that common goal of performing to their best,” he explains.
“One of my mottoes is that ‘Every student deserves to be challenged.’ Whether it’s the weakest in the class who is challenged just to meet the standard, or someone who is more gifted and could easily meet the standard. I try to push them too, by giving them more advanced problems.”
Originally from Montreal, Whalen started teaching at RRC in 1996, after earning a B.P.E. in Physical Education from the University of New Brunswick and a M.Sc. in Biomechanics from the University of Manitoba.
For about a decade, he taught a health and wellness course to students in the College’s Community Services programs, while also running Recreation Services programs. Facing a reduced role due to restructuring of the Community Services programs, Whalen applied for an instructor position in the Related Math and Science department, and landed it. Read More →
Staff and students at Red River College will be joined by hundreds of community members, distinguished guests, dancers and drummers tomorrow, at the annual Graduation Pow Wow celebrating the success of our Indigenous learners.
Hosted by RRC’s School of Indigenous Education, this year’s event honours more than 60 graduates from a range of College programs. It gets underway at 10am with a pipe ceremony in Room F20 (Notre Dame Campus), followed by the grand entry in the North Gym at noon, the ceremony honouring grads at 1pm, and a traditional feast at 5pm.
In addition to celebrating student success, the pow wow festivities reflect the College’s continued commitment to making education more accessible for Indigenous learners.
The College aspires to deliver excellence in Indigenous achievement through partnerships and networks, and by incorporating Indigenous knowledge, philosophies, perspectives and content into innovative and relevant programming.
“Supporting Indigenous student success by enhancing the College environment is our number one priority at Red River College, and as we continue to develop and provide more relevant programming for our Indigenous students, this annual event will continue to grow and expand,” says Rebecca Chartrand, RRC’s Executive Director, Indigenous Strategy.
“We look forward to continuing a lifelong relationship with each of our students and graduates.
Red River College’s Graphic Design program celebrates its 50thanniversary in style this week, with a showcase and pop-up shop featuring work created by students.
The ‘Best Ever’ Design Show — comprised of work by RRC’s Graphic Design, Advanced Graphic Design, Digital Media Design and 3D Computer Graphics students — takes place Wednesday and Thursday, May 2 and 3, at the Roblin Centre downtown.
The event also doubles as an anniversary for the Graphic Design program, which first launched 50 years ago in the fall of 1968. Originally called Advertising Art — with a focus on design for print — the program has evolved to incorporate digital design as a core component, preparing students for work in creative fields such as illustration, advertising, web design and app development.
From 9 a.m. to 9 p.m. on Wednesday, members of the public are invited to view or purchase students’ work in the Roblin Centre Atrium. The anniversary concludes Thursday with an industry night, where current students can network with RRC alumni and industry guests.