Red River College culinary arts students Emma Molaro and Sheldon Saunders appeared with Wendy "The Pear Lady" Barrett, a National Food Educator, on Breakfast Television (December 11, 2009). The RRC students performed a cooking demonstration: Emma prepared Caramelized Pear on Warm Brie, while Sheldon prepared Roasted Pear, Mesculin Mix, Beet and Goat Cheese Salad.
A new feature in Red River College's Creative Communications program this year is a requirement that all students maintain a professional blog. Students are gaining exposure to the growing field of social media, developing their online writing styles, and building an electronic portfolio or work.
As part of a recent story on blogging, Citytv's Megan Batchelor (a recent Cre Comm graduate herself) -- interviewed several of the students along with PR/Advertising instructor Kenton Larsen about their experiences.
A client of the CNIB herself, Deanna has worked with the organization for six years, helping with fundraising, assisting with
clerical work in the organization's offices and serving as a mentor to visually impaired children.