Some Red River College Creative Communications students got to hone their skills in practicing hard hitting journalism, landing some of their final pieces in Winnipeg’s most read local newspaper.
Second-year Journalism students embarked on a Freedom of Information project back in September 2009, which consisted of them filing a formal information request, receiving the information, and making a story out of it. The requests covered a variety of topics, from 311 wait times, to the Manitoba tuition tax rebate to the number of times Winnipeg Police Service members discharged their firearms.
Red River College culinary arts students Emma Molaro and Sheldon Saunders appeared with Wendy "The Pear Lady" Barrett, a National Food Educator, on Breakfast Television (December 11, 2009). The RRC students performed a cooking demonstration: Emma prepared Caramelized Pear on Warm Brie, while Sheldon prepared Roasted Pear, Mesculin Mix, Beet and Goat Cheese Salad.
A new feature in Red River College's Creative Communications program this year is a requirement that all students maintain a professional blog. Students are gaining exposure to the growing field of social media, developing their online writing styles, and building an electronic portfolio or work.
As part of a recent story on blogging, Citytv's Megan Batchelor (a recent Cre Comm graduate herself) – interviewed several of the students along with PR/Advertising instructor Kenton Larsen about their experiences.
A client of the CNIB herself, Deanna has worked with the organization for six years, helping with fundraising, assisting with
clerical work in the organization's offices and serving as a mentor to visually impaired children.