Staff

Inaugural Hospitality Homecoming set to celebrate alumni achievements, prep current students for success

October 16, 2017

Jane's restaurant, Paterson GlobalFoods InstituteYou’ve heard the phrase ‘too many cooks in the kitchen’? Well, for one day next month, the more cooks, the better.

On Tue., Nov. 7, the College’s School of Hospitality and Culinary Arts will host its first Homecoming Dinner for graduates of the Culinary Arts, Professional Baking and Patisserie, and Hospitality and Tourism Management programs.

The event will celebrate the achievements of the school’s alumni, while raising money for the Student Travel Opportunity Fund, which helps Baking and Culinary Arts students compete in national and international competitions, and provides Hospitality and Tourism Management students with opportunities to enhance their skills through travel.

Recently, the Fund allowed two Baking students to attend a four-week-long course in Germany, and six Culinary Arts students to participate in the Cook the Books competition in Toronto.

“Participating in competitions motivates students to strengthen their technical skills, learn new techniques and practice at elevated skill levels,” says Karen McDonald, Chair of Hospitality and Culinary Arts at RRC.

“Our programs are strengthened when students can participate in high-level competitions, and bring back new skills they’re eager to share in the culinary labs. Similarly, students in Hospitality and Tourism programs benefit from educational travel by experiencing local cultures.”

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College engineering team to watch sparks (and SpaRRCky) fly at international eco-marathon

October 4, 2017

RRC Shell Eco-Marathon teamA rush of electricity will race through Red River College’s Notre Dame Campus this winter.

For nearly two years, a team of students from the College’s Electrical Engineering Technology and Mechanical Engineering Technology programs have been meeting every Wednesday to design and build a battery-electric race car.

This April, the vehicle will make its raceway debut at the Shell Eco-Marathon in Sonoma, California, where it’ll compete against more than 1,000 student-made cars from high schools, colleges and universities across North and South America.

The RRC team’s goal? To build the car that can go the furthest distance while using the least amount of energy.

This morning, students offered a sneak peek of their work to RRC President Paul Vogt, while officially announcing the car’s name: SpaRRCky.

“This is one of the best examples of applied learning,” says Vogt. “When you combine industry-led training with highly motivated students and faculty expertise, you can achieve great things. I am very proud that our College is a place where we can turn vision into reality, and I can’t wait to see how our racer performs in California.”

Students can enter the competition in one of two vehicle categories: Prototype, which challenges teams to enter futuristic-looking vehicles with maximized efficiency, or UrbanConcept, which focuses on practical road designs.

For both categories, teams can use any of seven official energy sources, including conventional fuels such as gasoline and diesel, or alternative fuels such as hydrogen, ethanol, gas-to-liquid (GTL), compressed natural gas (CNG), and battery electric technologies. Read More →

Painting a picture: College to host art exhibit depicting realities of mental illness

October 2, 2017

Artbeat Studio exhibit

Red River College will play host to an exhibition from Artbeat Studio this week, providing staff and students with opportunities to see and understand the realities of mental illness.

Running Tue., Oct. 3 at the Notre Dame Campus, and Thu., Oct. 5, at the Roblin Centre downtown, the exhibit is one of several events planned to mark Mental Illness Awareness Week, the aim of which is to raise awareness of — and reduce the stigma surrounding — mental health-related issues.

“As a post-secondary institution focused on the health and well-being of staff and students, the College believes Mental Illness Awareness Week is an important initiative to be engaged in,” says Breanna Sawatzky, Mental Health Coordinator at RRC.

“Our priority is to create opportunities for the entire College community to learn more about mental health through education, and to foster a safe, responsive and supportive environment in which to talk about mental illness and how it impacts those we study and work with.”

Other events taking place this week include a presentation on strategies for coping with anxiety (delivered by the Anxiety Disorders Association of Manitoba), and another on schizophrenia and psychosis, delivered by the Manitoba Schizophrenia Society.

This year’s programming expands on previous efforts to raise awareness of the many community supports available to staff and students, among them Artbeat Studio, a peer-directed, recovery-oriented program providing studio space and mentorship to artists living with mental illnesses. Read More →

Twist and shout: Paterson GlobalFoods Institute celebrates fifth anniversary with pretzel-making tutorial

September 22, 2017

Susanne Gessler, Paul Vogt and Brian Bowman, Paterson GlobalFoods Institute 5th anniversaryMayor Brian Bowman and Red River College President Paul Vogt joined students from RRC’s Professional Baking and Patisserie program this morning to mark the five-year anniversary of the Paterson GlobalFoods Institute with a friendly pretzel-making bake-off.

The two were assisted by Suzanne Gessler, proud RRC graduate and owner of The Pennyloaf Bakery, a small-batch artisanal shop on Corydon. Gessler coached Bowman and Vogt while sharing her experiences as a baker and business owner — one who set aside her career as a civil servant to attend RRC’s Exchange District culinary school.

Gessler is one of more than 600 graduates who’ve passed through the doors of PGI since it became the new home to RRC’s School of Hospitality and Culinary Arts in 2012.

“Today we celebrate not only the tremendous impact the Paterson GlobalFoods Institute has had on education in our city, but also the positive impact of the College’s expansion into the Exchange District,” says Vogt.

“Restoring heritage buildings and bringing thousands of students and staff to the area has sparked new economic activity and helped revitalize this iconic community.”

Before its restoration, PGI was home to the Union Bank Tower, Winnipeg’s first and oldest skyscraper — and at one time, the tallest building in Canada. Today, the LEED Gold-certified building houses RRC’s culinary, hospitality and baking programs, as well as the College’s first-ever student residence, which is running at full capacity this year.

PGI is a key component of RRC’s Exchange District Campus, which also includes the nearby Roblin Centre on Princess Street. The campus will soon undergo a massive expansion with the construction of a 100,000-square foot Innovation Centre. Fundraising efforts supporting the new state-of-the-art facility are now underway.

“Red River College continues to be a strong anchor and foundation supporting the growth and revitalization of our downtown and the Exchange District,” says Bowman. “It’s great to celebrate the five-year anniversary of the Paterson GlobalFoods Institute, a building that continues to help foster round-the-clock activity, and it’s great to see people increasingly recognizing the Exchange as a place to visit, live and spend money.” Read More →

RRC celebrates 30-year partnership with China’s Shenyang Institute of Engineering

September 19, 2017

Delegation from Shenyang Institute, at Notre Dame CampusWhat began as an English language training partnership 30 years ago has grown into an opportunity for students in Northern China’s industrial centre to harness advanced skills in three top industries.

This week, delegates from the Shenyang Institute of Engineering (SIE) are visiting Red River College to continue growing that relationship, and to tour the Exchange District Campus and the Paterson GlobalFoods Institute. The delegates were greeted at the Notre Dame Campus Monday morning by RRC President Paul Vogt.

The relationship between the two institutions began in 1987, when RRC and SIE exchanged staff and faculty to offer English language training in Northern China.

Since 2010, students in Shenyang have been able to enrol in joint degree programs for Electrical Engineering Technology, Power Engineering Technology, and Hospitality and Tourism Management. These students have the option of completing the three-year programs entirely in Shenyang — with curriculum provided by RRC — or they can complete their first two years of study in China and travel to Winnipeg for the final year.

The partnership has grown steadily since its early days, with more than 1,000 Chinese students now enrolled for the 2017/2018 academic year.

“It’s connections like this that put Red River College, and Winnipeg, on the map as a hub for the engineering and hospitality industries,” says Vogt. “The hands-on learning students receive is crucial to their success and we’re happy to be able share that with our partners in Shenyang.” Read More →

Rattling pans: RRC chefs doing culinary battle in support of CancerCare Manitoba

September 19, 2017

Claire Snowball, Red River College chefA pair of Red River College chefs will go head-to-head against some of the culinary community’s best this weekend, serving up on-the-fly creations while raising money for a worthy cause.

Representing RRC’s Food Services department, Claire Snowball and Jon Royal are among eight teams of competitors taking part in Kitchen Kumite: Clash of Pans, a culinary battle of innovation, passion and speed being held to benefit CancerCare Manitoba.

The Iron Chef-style event takes place at the Kitchen Sync on Donald Street, where chefs will attempt to create the best dish using different surprise ingredients from each competition. The quarter-finals take place this Sun., Sept. 24, while the semi-finals and finals will be held Sun., Oct. 1.

As is often the case in local competitions of these kind, Snowball (shown above) and Royal will be competing against a number of fellow RRC graduates, including Paul Eccles (Clementine), Mike Robins (Sous Sol), Jackie Hildebrand and Alex Poitras (Hy’s Steakhouse), Jeremy Senaris (MasterChef Canada runner-up), Mark Sobervinas (Fruit by the Slice), Matty Neufeld (Pine Ridge Hollow), and Stephen Strecker (ERA Bistro).

The event is the brainchild of local chef Allan Pineda (Baon Craft Lumpia, Baon Manila Nights), also a Culinary Arts grad from 2006.

Red River College pulls together for United Way Winnipeg

September 15, 2017

2017 United Way Winnipeg Plane PullRed River College’s Stevenson Campus was again the proud facility sponsor for the 14th United Way Winnipeg Plane Pull — providing the hangar and volunteers for the annual fundraiser, which doubled as the launch of this year’s United Way Annual Giving Campaign.

Nearly 2,000 people joined together Friday to pull 80,000 pounds of plane, while raising money to provide essential supports directly to kids and families in Winnipeg. But the heavy lifting for this event begins long before the first teams get their hands on the rope.

“In order for an event of this magnitude to take off smoothly, it’s all hands on deck,” says RRC President Paul Vogt. “As the facility sponsors, our instructors and staff at the Stevenson Campus are involved in the planning nearly a year in advance — from scheduling classes and program training around the event date, to providing volunteers and working around the clock the day before to clear the hangar and have it set up and ready for participants.”

The 55,000-square foot training facility is home to RRC’s aviation and aerospace programs – making it the ideal location for the Plane Pull each year.

“We’re excited to be back on Stevenson Aviation’s tarmac, which is generously provided by Red River College, pulling together for a better Winnipeg,” says Colin Ryan, Senior Vice-President and Managing Director at BMO Nesbitt Burns, and United Way Winnipeg’s 2017 Campaign Chair.

“More and more, Winnipeggers are reaching out with kindness every single day, sharing our pride and shaping a Winnipeg we can all be proud to call home.” Read More →

The truck starts here: Inaugural Peterbilt training program scores 100% employment rate

September 8, 2017

2017 graduating class, Peterbilt Technician InstituteAll six students enrolled in the first class of a specialized mechanics and technology course will walk out the doors of Red River College and into new careers as certified technicians for Peterbilt Motors Company.

The students are graduates of the new Peterbilt Technician Institute (PTI), launched in partnership with the College earlier this year. The Institute is a manufacturer-paid training initiative offered to graduates of RRC’s Heavy Duty Equipment Mechanic program, and to those interested in advancing their skills to become certified Peterbilt technicians.

For Alexandra Pratt, the experience means getting her foot in the door of a great career.

“It’s an amazing opportunity to get started in a career with such a well-known and reputable company,” says Pratt. “I learned so much through this program, and would recommend it to anyone looking to start a career with the Peterbilt family.”

The six students were the first to complete the comprehensive training program, earning 10 key certifications to earn their designation as Peterbilt Master Technicians.

This new program allowed the students to gain experience in all aspects of the work done at a Peterbilt dealership. Peterbilt Motors Company supplied the curriculum, laptops for the students, three trucks, two engines and specialized tools to help ensure the students’ success in becoming confident in their skills and career-ready by the end of the 12-week session. Peterbilt also trained RRC instructors to deliver the program at the College.

“Red River College is built on supporting the backbone of not only Manitoba’s economy, but many important sectors all across the country and throughout North America,” says Arnold Boldt, RRC’s executive director, Academic. “This new partnership with Peterbilt was a perfect fit when it came to accessing our expertise and state-of-the-art facilities.” Read More →

Application status: RRC launches new web app for campus community

September 5, 2017

RRC Life (Red River College web app)Want to know what’s going on around campus? Need a tool to help promote your event to the College community? Starting this fall, there’s an app for that!

Red River College has launched a mobile-friendly, device agnostic web app called RRC Lifewith features unlike those of other college and university apps. Instead of focusing on schedules, grades, links to class sites and other commonly used tools (all of which are available to students through the rrc.ca login), RRC Life is designed to help members of the RRC community — including students, staff and alumni — better engage with College life.

Much of the RRC Life app was conceptualized and developed by our very own students. The College’s Marketing and Web Presence team started the initiative by partnering with Business Information Technology (BIT) students on a curriculum-based project to design and develop a fully functioning web app for the College community.

“We’re very proud of the relationship our faculty and students have developed with our colleagues in Marketing and Web Presence,” says Haider Al-Saidi, Chair, Applied Computer Education (ACE). “Students gain most when they work on real-world problems and solutions, and it’s extra special to be able to do that for your school and fellow students.”

The app — which has a mobile-first design but works on all devices — can be used to access an RRC social media aggregator, an interactive campus maps utility, and a campus-specific user-generated events stream. Staying true to RRC’s brand, the app also allows user to access a real-time stream of job postings for students and grads.

“The goal of the app is simply to increase the quality of life at RRC by informing and engaging our audiences on whatever connected device they happen to have at their fingertips,” says Christian Robin, RRC’s Director of Marketing and Web Presence. “The version that’s out now was completed with help from one of our alumni, Paul Everton (BIT, 2007). The app has an API that will allow us to continue to work with students to test and build out additional functionality, and eventually launch native apps for iOS and Android devices.”

Use the free app today at rrclife.ca.

Indigenous and inner-city youth score thanks to RRC partnership with True North

July 27, 2017

Winnipeg Aboriginal Sport Achievement CentreA set of hockey sticks used by members of the Winnipeg Jets and Manitoba Moose have been given new life at the Winnipeg Aboriginal Sport Achievement Centre (WASAC), where they’ll be used by local youths dreaming of becoming the next Mark Scheifele or Jocelyne Larocque.

The sticks, which were damaged or broken during game play last season, were donated to Red River College by True North Sports and Entertainment, and repaired to nearly-new quality by students in RRC’s Aerospace Manufacturing program.

As part of the program’s curriculum, the students fixed the sticks using a variety of composite materials, then delivered them to WASAC, which since 1999 has been providing Indigenous and inner-city youth with access to sport and leisure activities.

“The kids and staff at WASAC really represent the spirit of community, and we are thrilled to provide them with this new equipment,” says RRC President Paul Vogt. “This project is a fantastic training opportunity for our students, who are learning to work with different composite materials, and as a bonus we are able to provide the younger generation of Winnipeg’s youth with opportunities to grow through sport.”

Vogt was joined at WASAC by RRC instructor Terry Morris (who led the project along with Chris Marek), to present the 18 sticks to WASAC participants, and join them in a game of hockey.

“We are humbled and excited to be recipients of NHL hockey sticks,” says WASAC Kids Camp coordinator Kate Doer. “These sticks were given to our children at summer camp and I know they’ll create many special road hockey memories as the kids imagine themselves as their hockey heroes.” Read More →

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