International Education

College serves up its second partnership with a training school in France

June 2, 2014

The College’s School of Hospitality and Culinary Arts has entered into its second partnership with a training facility in France, signing a memorandum of understanding (MOU) this morning with the Lycée d’Hôtellerie et de Tourisme Alexandre Dumas in Illkirch-Graffensatden.

The new agreement aims to benefit students and staff at both institutions, by encouraging and facilitating academic collaboration, educational exchanges and joint research projects for mutual benefit.

This includes the development of mobility programs allowing students from both schools to further their studies abroad, as well as opportunities for staff and student development through cultural exchanges.

“The signing of this MOU further benefits our students, staff and programming at the PatersonGlobal Foods Institute,” says RRC President Stephanie Forsyth. “We look forward to the opportunities this partnership represents, and the economic opportunities we both will realize.”

Last November, the College entered into a similar agreement with the Institut Paul Bocuse Worldwide Alliance in Lyon, France, making RRC the only Canadian partner to be inducted.

Earlier this year, Culinary Arts students Alex Wong and Nicole Boudreau were chosen to be the first Canadians to take part in an intensive four-month training internship over the summer.

RRC creates new educational opportunities in India

March 6, 2014


Red River College has launched its first international pathway program in India.

The new initiative will allow students at the Xplora Design Skool (XDS) in Ahmedabad, India to receive an International Diploma in Digital Media Design. Students will take their first year of studies at XDS and will be granted direct admission to RRC following the successful completion of Year One.

Students aren’t required to complete their second year at Red River College; however, the option exists and is advantageous, as Canada has many engaging and emerging opportunities for digital media designers.

"This partnership is important for moving our strategy to create opportunities for global engagement, and it opens the doors for students from India to learn cutting-edge skills in Canada," says Christine Crowe, vice-president of community development at RRC. "The new program showcases RRC and Manitoba as a world-class education destination for students."

As part of the new program, RRC has sent Chris Brower, program coordinator for the College's Digital Media Design program, to facilitate a train-the-trainer workshop for instructors at XDS. Part of Brower’s visit will include an overview of DMD, as well as available career opportunities and information about Manitoba. Read More →

RRC Joins Worldwide Culinary Alliance

November 5, 2013

Institut Paul BocuseAt a special ceremony in France, representatives from Red River College signed an agreement making RRC the only Canadian partner to be inducted into the Institut Paul Bocuse Worldwide Alliance.

“We are joining a network of expertise that will further benefit our students, staff and programming at the Paterson GlobalFoods Institute, Red River College’s School of Hospitality and Culinary Arts,” said Stephanie Forsyth, President & CEO of Red River College. “The Institut Paul Bocuse is located in Lyon, France, the heartland of food and wine country and this agreement signals partnerships that provide countless benefits to staff, students and our programming.”

“We are pleased to welcome our Canadian partner to the Alliance,” said Eleonore Vial, Dean, Director of Academic Development, Institut Paul Bocuse.  “We look forward to the opportunities this partnership represents and the educational opportunities we both shall realize.”

“By joining this Worldwide Alliance we have the opportunity of sharing skills and best practices by participating in exchanges of teaching staff from the Institut Paul Bocuse and its partners,” said Keith Muller, Dean, School of Hospitality and Culinary Arts, RRC. “It’s a tremendous opportunity and a positive reflection on the innovative educational programming the College offers.”

The Institut Paul Bocuse formed the Institut Paul Bocuse Worldwide Alliance in 2004.  Today this unique alliance covers 14 partners in 15 countries, all among the world’s top Hospitality Management & Culinary Arts schools. Partners of this Alliance are located  in Canada, Chile, Colombia, Ecuador, Finland, France, Greece, Japan, Mexico, Peru, Singapore, South Africa, Taiwan and the United States.

Read More →

Welcome Party for Immigrant & International Students: Friday, November 22

October 21, 2013


Please join us on Friday, November 22 from 6:00pm to 9:00pm in the Voyageur Restaurant at the Notre Dame Campus to celebrate the annual Welcome Party for Immigrant and International Students. Take part in celebrating diversity and extending a warm College welcome to our immigrant and international students.

As we are celebrating diversity, we welcome you to share your traditions and come dressed in cultural clothing, and dressed for a party! Please bring a donation of non-perishable food items (canned food) for the RRC Student Food Bank. This is a College-wide and family-friendly event; everyone is welcome to bring family, children and friends.

This year’s party features live music and entertainment including performances by Punjab Dancers from India, South American band, Descarga Latina, African drummer, Evans Coffie and Cuban dance group, Yoslai de la Rosa. Take part in fun activities for children including arts and crafts, face painting and balloons. Participate in educational games and cultural teachings brought to you by RRC's Aboriginal Student Support and Community Liaison Department. Enjoy lots of dancing and sample global cuisine.

Please register by Friday, November 15. To register, please find the attached invite and visit the on-line link:

If you have any questions please contact, Lauren Konrad, Student Integration Coordinator at 204.631.3345 or

This event is organized by the Diversity and Immigrant Student Support department, with additional sponsorship from the International Education office and the RRC Students’ Association.

Airport Pickup Service Takes Off

August 22, 2013


Red River College has piloted an Airport Pickup Service for international students arriving in Winnipeg for their first semester of study.

Launched in August, the service is made possible by volunteers from RRC’s staff and faculty. (Click here for more information on how to become a volunteer ambassador.)

Requests for pickup must be made at least one week in advance of a student’s arrival in Winnipeg; flight information also has to be confirmed a week prior. RRC International Education staff will email to confirm pickup details within two business days. Requests made without a week’s prior notice will not be accepted.

Instructions and other information:

  • Please note airport pickups will not be arranged until a student's visa has been approved. Flight itineraries are to be forwarded to RRC International Education upon receipt.
  • Students must already have accommodation arrangements in place before requesting a pickup.
  • Pickup service is only available from 8am – 11pm, Winnipeg time. Any pickup requests outside of these hours will include a pickup fee.

To request a pickup, please complete the this form and submit it to

Click here for more information about the Airport Pickup Service.

RRC Hosts High-level Delegation from Nigeria

June 14, 2013


Red River College continues to expand the scope of its international partnerships, having recently met with a high-level delegation from the African nation of Nigeria.

Delegates toured RRC's Notre Dame and Exchange District Campuses on Tuesday, June 4. Among the visitors were representatives from the Nigeria Employers' Consultative Association (NECA) — the umbrella organization of employers in the organized private sector of Nigeria — and the Industrial Training Fund (ITF), a federal parastatal under the Ministry of Industry that provides direct training, vocational and apprentice training, human resource development information, research and consultancy service to industry and senior government officials from Lagos State.

The group was accompanied by Jimmy Agbayani, Senior Program Officer, International Partnerships for the Association of Canadian Community Colleges (ACCC). During the visit, delegates and RRC officials explored a number of collaborative opportunities in the areas of Hospitality Management, Trades and Technology.

German Delegates Explore Automotive and Biogas Technologies at RRC

May 24, 2013

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RRC's International Education office hosted a delegation from Germany on Thursday — the second such group to visit the College this week.

The delegation was comprised of four representatives from Germany's Ministry of Education, who were here to learn how RRC delivers training in vocational fields relating to Automotive and Biogas Technologies.

Members also visited local high school, colleges, Manitoba Hydro facilities, and a farm that utilizes biogas technologies.

Earlier this week, the College played host to a delegation from Finland. That group was comprised of instructors and administrators from five Finnish colleges, and included representation from the fields of Vehicle Technology and Information Communication Technology, Student Guidance and Counselling, and International Affairs.

RRC Welcomes Delegates from Finland

May 21, 2013

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Red River College is pleased to welcome a delegation from Finland, whose members are visiting Winnipeg to discuss possible international partnerships.

The delegation is comprised of instructors and administrators from five Finnish colleges, and includes representation from the fields of Vehicle Technology and Information Communication Technology, Student Guidance and Counselling, and International Affairs.

The visitors are in Winnipeg until Thursday to establish relationships with RRC, and to explore new possibilities for faculty, staff and student exchanges between the respective institutions. While in town, delegates will shadow instructors from RRC's Automotive and Information Communication Technology programs, visit the educational fields they represent, and give presentations on their work in Finland.


Future Teachers Take Part in Global Conference in Japan

May 1, 2013
Flat Clasroom 2013

Front Row: Jennifer Kasprick, Janis Ollson, Maddie Tokar-Wolff
Back Row: Eva Brown (instructor), Anita Lesage, Sarah Brown, Sheldon Hamp

Students from Red River College's Business/Technology Teacher Education program extended their reach clear across the globe last month, while taking part in an international conference on emerging classroom technologies.

The students, all pre-service teachers in Eva Brown's second-year Teacher Ed. ICT and Multimedia classes, were participants in the 2013 Flat Classroom Conference, held March 8-10 at Yokohama International School in Japan.

Only Brown was actually present in Japan, invited to the conference as a presenter; the pre-service teachers participated via Google Hangout sessions and as online presenters during one of the conference's three keynote addresses. Prior to the conference, all six students worked as a group to produce a video on the topic of "How We Can Help Others". (Click here to watch.)

Their project — showcasing humanitarian initiatives on a local, national and international scale — was presented alongside 14 others, and representatives from Brown's class were given the opportunity to speak to the 200-plus students and educators in Japan as well as many other virtual participants. Read More →

RRC Signs Agreement with Shijiazhuang University in China

April 22, 2013

Red River College was pleased to host a delegation from Shijiazhuang University (SU) in China this week, and to enter into an agreement that will help connect staff and students from both schools.

On Monday, RRC hosted a delegation led by SU President Wang Junhua, who met with Christine Crowe (RRC's Vice-President, Community Development) to explore mutual cooperation between the two institutions.

The delegation also toured the Notre Dame Campus — where a Memorandum of Understanding (MoU) between RRC and SU was signed — and the Paterson GlobalFoods Institute, where they shared a lunch at Jane's restaurant.

"We understand that we live in a global economy, and we will be working with and doing business with people who have different cultural backgrounds and histories," said Crowe.

"We need to look at the world differently, and build cross-cultural skills. We are very interested in providing opportunities for our students and our instructors to experience other cultures as part of their education."

With support and direction from its International Education office, RRC is building innovative partnerships with colleges and universities throughout the world, including those in China, India, South America and Europe. Agreements such as the one with SU often result in joint partnerships, exchange programs, and new ways of collaborating to meet both parties' mutual interests.

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