Just in time for International Development Week in Canada, Red River College is proud to host a self-guided exhibit showcasing how Manitobans are working to improve the world through their actions at home and abroad.
Global Citizens: Manitobans Working Together for a Better World is on display from Mon. to Fri., Feb. 1-5, in the Roblin Centre Atrium at the Exchange District Campus.
Presented by RRC’s Diversity and Intercultural Services department (in partnership with the Manitoba Council for International Cooperation), the exhibit features photographs, stories and videos showcasing international projects with Manitoba connections.
On Tue., Feb. 2, from 11 a.m. to 1 p.m., members of RRC’s local Student Refugee Program (SRP) committee will be on hand at the display to discuss their involvement in global citizenships efforts.
Two members of the committee — students Yves Ngendahimana and Emily Regehr (shown above) — recently returned from Ottawa, where they took part in the weekend-long World University Service of Canada (WUSC) International Forum.
“It’s an opportunity for students to come together and talk about international development issues, and how they can promote global citizenship on campus,” says Lauren Konrad, RRC’s Student Integration Coordinator, noting this year’s event featured presentations on such topics as Women’s Economic Empowerment, Youth Employment and Entrepreneurship and Enabling Inclusive Markets. Read More →
Red River College culinary students went whole hog on a recent kitchen competition that doubled as a mouthwatering showcase for locally sourced products from Manitoba Pork.
Last Friday at Paterson GlobalFoods Institute, students from RRC’s Culinary Arts program took part in the 2015 Manitoba Pork Cook-off, a reality TV-style showdown in which they were tasked with creating dishes suitable for an upscale restaurant.
The annual event builds on the longstanding partnership between RRC and Manitoba Pork, and allows both partners to introduce new recipes for market, while showcasing innovative applied uses for Manitoba pork.
As part of the competition, students were asked to prepare an appetizer and an entrée, then present their dishes to a panel of judges consisting of Manitoba Pork reps, local chefs and RRC faculty.
The winning dishes are listed below: Read More →
A trio of Red River College students were honoured at the Canadian Marketing Association Awards gala in Toronto last weekend.
Guiliano Bellabono, Reynold Beniza, and Chelsée Cure (shown above, with instructor Melodie Richard at left) won Bronze in the Student Creative Case Study category for their integrated marketing campaign for retailer The Source. All three took RRC’s Creative Communications program, and majored in Advertising during their second year.
In this year’s Creative Case Study category, entrants were tasked with developing an integrated concept that would boost awareness and put The Source back into the consideration set among younger consumers. Their first challenge was to create a new value proposition that embodied the retailer’s youthful, energetic and future-ready tone and matter — one that fit into a one-year, $1-million marketing budget.
The RRC team’s creative honed in on millennials’ desire to update their social media followers with #phoneproblems, #autocorrectproblems, and more. In response, their campaign provided #SourceSolutions to the corresponding hashtags, highlighting issues that could be solved using The Source’s products and services.
The campaign included witty YouTube, Twitter, Facebook and transit ads (and branded content), as well as a direct mail piece.
The CMA gala is Canada’s premiere marketing awards event, celebrating the country’s best work by brands and agencies.
Students from Red River College’s School of Construction and Engineering Technologies were honoured at this year’s Technology Awards Reception.
Held Nov. 26 at the Notre Dame Campus, the annual event drew donors, staff and students from the College’s Electrical, Mechanical and Civil Engineering Technologies programs. The reception is held in November to mark National Technology Month in Canada.
Over the years, the event has expanded from 62 awards to 113; this year’s totalled $125,400. As always, awards and scholarships are based on a range of criteria, including academic excellence, strong work ethic, leadership qualities, and active involvement in the community.
Keep reading for a sample of this year’s winners, or see the full list.
Read More →
A cabinetmaking instructor from Red River College has won a prestigious provincial training honour from Apprenticeship Manitoba.
Todd Birtwhistle received this year’s Instructor of the Year honour at the Manitoba Apprenticeship Awards of Distinction, which recognize excellence in training and education.
An employee at the college for the last eight years (and himself an alum of RRC’s Apprenticeship Cabinetmaker program), Birtwhistle picked up the award at a reception in Winnipeg on Nov. 5.
His students describe him as an excellent instructor who enables apprentices to develop technical skills and self-motivation by giving them the tools and information they need to succeed, while also allowing them to make mistakes and supporting them when they take on increasingly complex tasks.
In addition, he encourages his students to strive for excellence and to take responsibility for their own learning, while always being there to assist and answer questions.
Birtwhistle (shown above, working with Grade 9 students during RRC’s Take Our Kids to Work Day) is known for regularly arriving early to open the Carpentry shop for his class, and for staying late to help students master difficult concepts or tasks. Read More →
Winnipeg will play host to the 2017 Skills Canada National Competition, Jobs and the Economy Minister Kevin Chief announced today.
The event — for which Red River College will serve as one of several partners — is scheduled to take place from May 31 to June 3, 2017, at the RBC Convention Centre in downtown Winnipeg.
The competition is expected to attract more than 18,000 visitors and 500 youth participants — the latter group comprised of students and apprentices enrolled in trades training programs in colleges and high schools across Canada.
“Hosting the Skills Canada competition will mean thousands of Canadians will travel to the city to share their talents and see what Manitoba has to offer,” said Chief (kneeling in above photo), who stopped by RRC today to take part in the College’s annual Engineering Technology Student Pep Rally.
“We’re proud that our government has supported youth in the trades by offering them educational opportunities, financial support and a strong economy that offers people entering the trades a world of options.”
As always, the goal of the event is to promote the skilled trades and reinforce their importance in building a strong provincial economy — a mission RRC has for years shared with Skills Canada’s provincial arm.
“[The College] has been the host site for the annual Skills Canada Manitoba competition and we are very excited to be part of the 2017 Skills Canada National Competition coming to Winnipeg,” said RRC President Paul Vogt.
“We applaud the government of Manitoba on making skilled trades and technology a priority, and on their investment in our new state-of-the-art Skilled Trades and Technology Centre (STTC), currently under construction at the Notre Dame campus.”
Red River College’s culinary winning streak continues, thanks to a recent sweep by our graduates at the prestigious Gold Medal Plates competition in Winnipeg.
Norm Pastorin, a 2002 alum of RRC’s Culinary Arts program, took the podium’s top spot at the Oct. 16 event, where he was joined by fellow grads Jesse Friesen (2009) and Melissa Makarenko (2006) in second and third place, respectively.
Pastorin (shown above at centre) is chef at The Cornerstone Bar and Restaurant in Osborne Village; Friesen (left) is chef at 295 York downtown, and Makarenko at Resto Gare in St. Boniface.
Pastorin’s winning dish — confit salmon with bacon-quinoa-salmon roe, pickled shallots, tamagoyaki and soy-ginger-anise glaze — earned him a gold medal at this year’s gala, which doubles as a fundraiser for the Canadian Olympic Foundation’s Own the Podium program.
Each year, the event finds local chefs battling each other and the clock — with just 90 minutes to prepare and serve their creations to 500 assembled guests.
Each chef also faces scrutiny from a panel of judges, which this year included RRC’s Jeff Gill (Director of Food Services at the College) and former staffers Mike Green (Peg City Food blogger and one-time Master Chef Canada competitor) and Luc Jean (chef at Mon Ami Louis, and winner of last year’s Gold Medal Plates competition). Read More →
For the second year in a row, Red River College has been recognized for its efforts to mark North American Occupational Health and Safety (NAOSH) Week on campus.
On Sept. 15, RRC accepted a provincial NAOSH award for Best Representation of a Theme from SAFE Work Manitoba, the Workers Compensation Board, and various occupational safety and health professionals from across the province.
Held each spring, NAOSH Week finds employers, staff and partners throughout the continent promoting injury and illness prevention in the workplace. The theme of this year’s NAOSH Week, which ran May 3–9, was “Make Safety a Habit for Your Career.”
As always, the College planned a full slate of activities, including library and hallway displays, a lockdown awareness session, SAFE Work on Wheels demos, contests and a staff barbecue.
“While we are excited to have won this award, our main focus is building and maintaining a safe and healthy work environment for our staff, students and visitors,” the College’s Environmental Health and Safety Services team said this week. “Meeting this goal is the true award.”
Last year, the College won a NAOSH Award for “Most Innovative” event programming from the Manitoba chapter of the Canadian Society of Safety Engineering. In 2011 and 2012, RRC’s NAOSH Week activities earned awards at both the provincial and national levels.
“The Chief” faced off against “The Chef” at Red River College yesterday, as Winnipeg Police Chief Devon Clunis and RRC instructor Tim Appleton put their culinary skills to the test for a worthy cause.
Two worthy causes, actually: the College’s first-ever Jerk Chicken Cook-off — held over the lunch hour at Bijou Park outside the Paterson GlobalFoods Institute — raised nearly $3,600, to be split evenly between the Winnipeg Police Service Endowment Fund and RRC’s Youth in Care Bursary.
The event drew close to 500 people, whose contributions earned them a chance to sample the jerk chicken dishes cooked up by both contestants – then vote on the winning recipe.
“Time to fire up the jerk pit and fan the flames of fundraising in the name of the Winnipeg Police Service Endowment Fund,” Clunis (shown above, at right) said prior to the competition.
“I know Chef Appleton can bring the heat, and I’m ready for the challenge. Between the two of us, we’ll add a little extra spice to September, and our efforts to make life a little brighter for organizations that share our vision for a stronger community.” Read More →
This week, as students at Red River College settled into their first week of classes, staff and faculty gathered to pay tribute to David Rew (shown above, at right), who capped off an already impressive 36-year career by serving as the College’s interim president and CEO for the last 12 months. As Rew prepares for his retirement, we thought it only fitting to sit down for a follow-up Q&A session — much as we did when he took over the role one year ago.
At this time last year, you’d just taken over as Interim President — at what can only be described as a low point in the College’s history. The province had launched an audit of our operations, our former president had departed somewhat suddenly, and employee morale was suffering. What did you consider to be your top priority?
Our Executive had identified about 10 priorities, all of which were really important at the time. One of the top ones was internal communications … how we communicated with staff in a variety of ways. Probably the most important piece in all of that was to make sure that staff were informed of events that had occurred before anyone else, so they weren’t going home and watching the news or reading the newspaper and getting their news there.
And how do you think you did?
We made a lot of progress on that one. I think the most telling example was when the provincial review came out. We had an arrangement with the [Minister of Education’s] office where we could tell our staff about the release of the review first, which the province agreed to. So our staff were made aware of that before anyone else. A lot of people commented on that, as they did the Town Hall sessions — the “On the Road with Rew” tours — those also worked really well.
With respect to the last 12 months, what would you say you’re the most proud of?
I’m very proud of the Executive team and how they came together as a group. They’re an incredibly courageous lot, taking on their roles and really going for it — and working to turn the College around. Read More →