Red River College shows a ‘ladle’ love at Stone Soup Fundraiser

March 13, 2018

The soup’s on at Manitoba Hydro Place this Wednesday, when Red River College Culinary Arts students will join 11 other local chefs and restaurant staff for the sixth annual Stone Soup Fundraiser supporting the Child Nutrition Council of Manitoba.

Chef and instructor Karl Oman, together with Culinary Arts students Sophie Thibodeau and Colin Stone, will serve up a newly created ‘Holiday Sweet Potato Turkey’ soup, a cream-based concoction packed with turkey and cranberry flavours that was prepared by 17 first-year students who are currently learning short-order cooking.

The soup will be paired with a stuffing-flavoured focaccia bread created by students from RRC’s Professional Baking and Patisserie program.

“The Stone Soup Fundraiser is a great opportunity for our students to work together and to apply their learning and culinary skills to make a difference for those in need,” says Oman.

“This is just one of the many ways we work to give back to the community. Whether it’s through our work with Siloam Mission, or delivering the After-School Leaders Program for at-risk youth, we’re a community partner and we’re very proud to help encourage people to come down, try some delicious student-made soup and support such an important cause.”

The event will run from 11:15am – 1:15pm in the Hydro building’s main gallery. Judges will be present to sample all the soups and select a winner, and the public is also invited to select a favourite for the People’s Award. The cost is $10 per person, which includes samples of soup from three participating chefs or restaurants.

Winnipeg Jets exec brings mental health talk to RRC

March 12, 2018

Craig Heisinger, Winnipeg JetsWinnipeg Jets senior executive Craig “Zinger” Heisinger will trade the hockey rink for the presenter's podium this week, when he meets with College students and staff to discuss his personal connection with mental health, and why he feels it’s so important to keep the conversation going.

Heisinger’s noon-hour visit on Tuesday is part of RRC’s Healthy Minds Healthy College initiative, established four years ago to create a healthy College community, enhance mental health literacy, and better meet the mental health needs of students, staff and faculty.

“We are honoured to have such a well-known and respected member of the hockey community — and the mental health community — here to help us keep the conversation about mental health awareness going on campus,” says Breanna Sawatzky, RRC’s Mental Health Coordinator.

“Events like this are an integral part of our Healthy Minds Healthy College initiative, because they let those who may be struggling know they are not alone, and there are supports available. Mental illness knows no boundaries — it affects all of us, from post-secondary students to NHL hockey players.”

Heisinger is the Senior Vice-President & Director, Hockey Operations, and the Assistant General Manager of the Winnipeg Jets. He was close with Manitoba Moose forward Rick Rypien, who struggled with mental illness and ultimately died in 2011.

Rypien’s legacy lives on through the True North Youth Foundation’s Project 11 and through Zinger, who visits local schools throughout the year, sharing Rick’s story and raising awareness of mental health. Read More →

Cupcakes, condoms and consent: RRC students to explore healthy relationships

February 12, 2018

Cupcakes and Condoms graphicJust in time for Valentine’s Day, students at Red River College will have the opportunity to talk about intimate relationships and related issue — such as the importance of consent — in an interactive workshop aimed at promoting better health and well-being.

Taking place at noon on Tue., Feb. 13, the College’s first-ever Cupcakes and Condoms event was facilitated by Klinic Community Health and the Sexual Education Resource Centre (SERC), and delivered as part of RRC’s Healthy Minds Healthy College (HMHC) Initiative.

Breanna Sawatzky, Mental Health Coordinator at RRC, says it’s important for students to have access to workshops such as this one, so they can feel empowered to make healthy decisions.

“We know that strong, healthy relationships — whether intimate or platonic — are key to personal well-being,” Sawatzky says.

“The Public Health Agency of Canada found that adults with strong relationships are more likely to report high life satisfaction and good mental health. Conversely, experiencing disrespect, harassment, abuse and sexual assault take a toll on one’s mental health and well-being, and are risk factors for developing certain mental illnesses.”

Through the HMHC initiative, RRC hosts several events each year to help students, staff and faculty dealing with mental health problems, while promoting wellness, recovery and resilience for all. Read More →

BTM students make critical industry connections at first-ever TalentMash event

January 9, 2018

BTM TalentMash 2017A networking event that linked Red River College students with leaders in the business and technology sectors is drawing strong notices from participants and organizers, thanks largely to the connections made with local organizations who now have access to a new pool of innovators.

The province’s first-ever BTM (Business Technology Management) TalentMash, presented by RRC and the Information Technology Association of Canada, provided a day-long forum in which industry reps met with students and instructors from the College’s new BTM program, to discuss how future graduates can help bridge the gap between organizations’ business and technology functions.

“It went exceptionally well,” says program coordinator David Jones of the event.

“The feedback from both students and the industry people who attended was positive on both sides. The industry reps appreciated being able to find out what we were up to with the BTM program — because they’ve heard of it, but didn’t know really know what it was.

“And [the event] introduced students to business and to business contacts, which they found particularly helpful — being able to talk to potential employers about what they’re looking for, and what they’d be doing.”

Held Oct. 28 at the Exchange District Campus, the event also gave students a chance to showcase their career competencies to potential employers, in particular the communication, interpersonal and analytical skills now considered critical for industry success. Read More →

College to host top UX designer's tour stop in January

December 8, 2017

Willy Lai UX workshopLocal entrepreneurs, developers and tech-curious laypeople will have the opportunity to learn from one of Silicon Valley’s top User Experience (UX) designers next month.

Red River College and North Forge Technology Exchange are proud to host Willy Lai — an industry leader with over 20 years experience at top tech companies including Apple, Samsung and eBay — for a two-day workshop at RRC’s ACE Project Space on Jan. 18 and 19, 2018.

Lai will lead hands-on exercises, lectures and discussions focused on developing a strong UX across multiple platforms. The visit will mark Lai’s first time hosting a workshop in Canada and is currently the only Canadian stop on his world tour.

“It’s a little known fact that I was born in Canada (in Halifax, Nova Scotia), so I’m excited to have the opportunity to share my expertise and what I’ve learned in Silicon Valley with Canadian businesses, entrepreneurs and developers for the first time,” says Lai, who currently serves as Chief Design Officer for e-commerce site Haggleland.

“I’m looking forward to meeting with the tech and business community in Winnipeg, and to help facilitate connections that could continue to grow long after the workshop ends.”

UX design is the process of creating products that provide meaningful and personally relevant experiences across different platforms. This involves the design of both a product’s usability and the pleasure consumers will derive from using it. Lai’s workshop will cover: Read More →

CreComm students stage 12-hour radiothon to support children and youth in need

November 23, 2017

Creative Communications Radiothon 2017A centre that provides life skills, positive role models and a safe, fun environment for kids in Winnipeg’s West Broadway community will receive new supplies and funds, thanks to students in Red River College’s Creative Communications program.

Through CreComm’s Radio course, students are hosting a 12-hour radiothon, To West Broadway and Beyond, today from 7a.m. to 7p.m., on the College’s online station, The District. The endeavour supports West Broadway Youth Outreach (WBYO), a drop-in recreational and life skills program that provides free after-school and summer activities, year-round.

“Having the ability to help local charities, while putting our students’ skills to use, is what Red River College is all about,” says RRC Radio instructor Dan Vadeboncoeur.

“We are happy to support such an amazing organization like West Broadway Youth Outreach, which helps youth in Winnipeg learn important skills like leadership, accountability and confidence.”

Throughout the day, CreComm students will be collecting donations in the atrium of The Roblin Centre at 160 Princess St. Among the items they're hoping to receive: youth bus tickets (sheets), school supplies, old video games, books, board games, toys, juice boxes, tickets to concerts or events, and for people to sign up to become WBYO volunteers.

To listen to the radiothon, visit — or follow along with the students on Twitter at @RRCdistrict.

Nursing students win big at international skills competition in Shanghai

November 20, 2017

Shanghai International Nursing Skills Competition 2017A pair of Red River College Nursing students have returned home from an international skills competition with some well-deserved hardware and a greater sense of pride in their work.

Second-year student Elyse Griffith (shown above, third from left) and third-year student Rachel Rubin (holding flag) took first place amongst international student competitors, and earned a silver medal overall, at the seventh annual International Nursing Skills Competition in Shanghai, China, earlier this month.

“Being able to participate in this competition was an incredible experience, and I know I will be a better nurse for having participated,” says Rubin. “I was proud of how we represented RRC on an international level and showed what our students are capable of. It was a great opportunity to learn more about nursing in other countries and see the strengths of the participating students from all around the world.”

This year marked the first time RRC sent a team to the competition, which is hosted by the Shanghai University of Medicine and Health Sciences (SUMHS) in cooperation with the Shanghai Nursing Education Group. To earn their medal, Griffith and Rubin faced off against 15 student teams from around the world— all testing their abilities to assess and react and perform various medical procedures in a series of simulated medical situations. Read More →

Culinary Arts grad takes top honours at Gold Medal Plates competition

November 9, 2017

Mike Robins, Gold Medal Plates 2017For the second year in a row, a Red River College grad has taken the top prize at an annual competition showcasing the local culinary scene’s best and brightest.

Chef Mike Robins (Culinary Arts, 2010), of Osborne Village eatery Sous Sol, claimed the prime podium spot at this year’s Gold Medal Plates competition in Winnipeg. He now advances to the Canadian Culinary Championships in Kelowna.

Robins edged out the competition with a perfectly seared scallop dish that judges described as “so simple [and] so delicious” — though they went on to concede the rest of the elements on his plate were anything but basic.

“Headlining in terms of umami-saturated flavour was a superb sauce — a beurre blanc made from a dashi broth and enriched with miso, [Robins’] homemade Dijon-style mustard, lemon, wine, and the liquor from the raw scallops,” reads a rave posted to the event’s blog site.

“Button-sized slices of zucchini, pickled in apple cider and cider vinegar flavoured with turmeric and mustard, stood upon dots of puréed carrot. A half teaspoonful of pickled mustard seed was carefully judged — not too tangy — while fresh dill fronds and a cool herb oil made with sorrel, dill and chives brought a little chlorophyll to the party.

Mike Robins' seared scallop dish“Potato also featured, but in a most unexpected way. They had been put through a Chinese turning slicer, emerging like string, which [Robins] dyed black with cuttlefish ink, wrapped around a cannoli tube and then deep-fried into crispy spirals.”

Each year in cities across the country, Gold Medal Plates regional events find chefs battling each other and the clock — with just 90 minutes to prepare and serve their culinary creations to a crowd of 600.

Dishes are then judged by a panel of food critics and culinary experts. This year’s judges included RRC’s Jeff Gill (Director, Food Services), former College staffer and MasterChef Canada contestant Mike Green, and last year’s regional winner, Culinary Arts alum Jeremy Friesen, of Pizzeria Gusto.

The events also double as a fundraiser for the Canadian Olympic Foundation, which supports the technical, scientific, medical and coaching needs of Canada’s athletes.

The national competition takes place Feb. 2 and 3, 2018.

Photo credits: Peg City Grub/Mike Green

College picks up Long-term Achievement Award from Manitoba Chambers of Commerce

November 3, 2017

Last weekend, in front of a crowd representing all sectors of the provincial economy, Red River College was honoured with a Long-term Achievement Award by the Manitoba Chambers of Commerce.

Presented as part of the 34th annual Manitoba Business Awards gala, the designation recognizes the College’s unwavering dedication to education and to community — a tradition, point of pride, and driving force that has led RRC to become Manitoba’s largest institute of applied learning, and a global leader in research and innovation.

“It may seem unconventional to regard Red River College as a business, but we haven’t achieved this level of success by following convention,” says RRC President Paul Vogt.

“Part of what makes the College such an outstanding place to study, teach and work is our ability to continually push the boundaries and shape Manitoba’s economy every day.”

The Long-term Achievement Award recognizes outstanding achievements made by the Manitoba business community. Nominees are evaluated on sustained growth, contributions to Manitoba employment, and community involvement, demonstrating a commitment of at least 50 years in operation.

From its beginnings in the 1930s as the Industrial Education Centre, to the opening of the Notre Dame Campus in 1963, to the ongoing expansion projects currently underway today, the College has long been celebrated as an institution that’s committed to meeting the needs of Manitoba growing economy.

“We are very proud of our growing partnership model and working relationships with industry — many of whom are also members of the Manitoba Chambers of Commerce,” says Vogt.

“We are proud of the entrepreneurs, products, services and innovations that we continue to bring to the market in Manitoba and on a global level, and we look forward to continued successes as we look toward the future.”

Shown above (from left): Judy Murphy, Board Chair, Manitoba Chambers of Commerce; Dr. Christine Watson, Vice-President, Academic, RRC; Tim Silversides, Board Chair, CPA Manitoba; Rebecca Chartrand, Executive Director, Indigenous Strategy, RRC.

Nursing students prep for international skills competition in Shanghai

November 1, 2017

RRC Nursing students and instructorsA pair of future nurses will soon take their training to the next level by having their skills and knowledge tested on an international stage.

Next week, a team of Red River College students will travel to Shanghai, China, to compete in the seventh International Nursing Skills Competition, hosted by the Shanghai University of Medicine and Health Sciences. There, they’ll face off against teams from more than 40 colleges and universities from around the world, in a series of intense nursing scenarios.

Elyse Griffith, a second-year student, and Rachel Rubin, who’s in her third year, will represent Red River College — and Manitoba — in the competition. This year marks the first time a Manitoba school has competed, and only the second year teams from Canada have taken part.

“I’m looking forward to engaging with students from other countries and learning about their experiences,” says Rubin. “There will be different procedures for the same scenario, and I think you can always learn from the way other people find solutions. It will be interesting to share knowledge and find common ground.”

Rubin and Griffith have been meeting weekly with Nursing instructors Myrna Davis and Sandy Alguire — and with Chris Hofer, a second-year student selected as the team’s alternate — to prepare for the competition.

“Most of the learning happens in the scenarios,” says Griffith. “A lot of the skills we’re learning are things I haven’t done in clinical [training)] yet. It’s really helpful, knowing what we might be walking into.” Read More →

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