The Gene Haas Foundation has made a $500,000 donation to Red River College’s new Skilled Trades and Technology Centre (STTC), scheduled to open next year at the Notre Dame Campus.
The announcement was made at the RBC Convention Centre during the 2017 Skills Canada National Competition, taking place in Winnipeg until June 3.
“We are humbled by the generosity of the Gene Haas Foundation and their continued support of our College,” said RRC president Paul Vogt. “Not only will our Skilled Trades and Technology Centre expand our applied learning environment, it will foster a collaborative approach within our program areas that will have a positive impact on our pre-employment training, applied research projects, and overall student success. This gift from HAAS allows us to provide new and improved opportunities for our students and for that we are extremely grateful.”
With a footprint of approximately 100,000 square feet, the STTC will house new laboratory and shop space and classrooms for up to 1,000 students each year in high-demand trades and technologies. The building will be home to leading applied research, technology and innovation in the fields of robotics, automation, advanced manufacturing and more.
When operational, the STTC will boost RRC’s skilled trades training capacity by more than 30 per cent.
“Red River College has a reputation for producing high-quality and high-skilled students who turn into respected members of the workforce,” said Kathy Looman, Foundation Administrator for the Gene Haas Foundation. “We are thrilled to be a part of this state-of-the-art facility and to watch as it continues to provide RRC with the momentum it needs to continue to develop and grow to ensure student success.”
The Gene Haas Foundation also presented RRC with a $30,000 (USD) gift for the Gene Haas Awards at RRC and a $60,000 (USD) gift to Skills Canada for the Skills Canada Financial Sponsorship that awards medalists in CNC Machining and Precision Metal and Manufacturing.
Shown above, from left: Kathy Looman, Foundation Administrator, Gene Haas Foundation; Joanne Haas, representative, Gene Haas Foundation; Paul Krainer, President, Thomas Skinner & Son Ltd.; Paul Vogt, President and CEO, Red River College.
Red River College will help create jobs, expand research and foster innovation downtown, having announced plans for the construction of a new $95-million Innovation Centre in the heart of Winnipeg Exchange’s District.
The College will use government and private-sector funding to develop the new facility, the first of its kind in Western Canada. The new Innovation Centre will attract an additional 1,200 students to the Exchange, stimulating economic development and further growth of the historic district.
The Centre will bring together students, instructors, researchers, industry and community members to work on commercialization projects for startups and SMEs. It will also enable social enterprise and Indigenous entrepreneurship, and help ensure students are job-ready and able to thrive in the economy.
“This is a major step forward for the future of Red River College,” says RRC President Paul Vogt (shown, below). “It represents a modernization and a new approach to teaching and partnerships while still doing what RRC does best — providing job-ready grads to industry and helping to drive economic growth.”
“This historic investment … is a down payment on the government’s vision to position Canada as a global centre for innovation,” says Jim Carr, federal Minister of Natural Resources. “That means making Canada a world leader in turning ideas into solutions, science into technologies, skills into middle-class jobs and startup companies into global successes.” Read More →
Red River College’s ACE Project Space and North Forge Technology Exchange today celebrated the grand opening of their new Innovation Alley locations, by officially launching several new initiatives aimed at helping startup businesses innovate and grow.
In RRC’s ACE Project Space — part of the College’s thriving Exchange District Campus — Business Information Technology and Business Technology Management students work with entrepreneurs-in-residence on new technologies, product development, and pushing innovation to the edge.
The new space has allowed the program to grow rapidly and more than double its partnerships — to 16 successful projects to date. As well, the space allows students to work closely with non-profit organizations to provide IT solutions for them and the community.
“This is about students working hand-in-hand with private industry on real-world projects in real time,” says RRC President Paul Vogt. “It provides our students with leading-edge, hands-on training and experience, while providing startups with much-needed technical support. This kind of partnership is essential to business growth and job creation in our province.”
Vogt says RRC is thrilled to partner with North Forge Technology Exchange and, together, anchor Winnipeg’s growing Innovation Alley.
“We are constantly working to support innovation on the ground floor and create critical mass for Manitoba’s startup community,” says North Forge President Jeff Ryzner. “The development of our new building at 321 McDermot advances our goals and provides entrepreneurs with a place to work together. It’s about fostering innovation, creating jobs and driving economic growth.” Read More →
A new program at Red River College is providing essential language and construction skills training to newcomer refugees who have arrived in Manitoba over the last year.
Announced today, the new Pathway Program to Construction Skills is one of four pilot employment projects launched recently by the Manitoba government under the Refugee Employment Development Initiative (REDI) for newcomers.
“Red River College is proud to play such an important role in supporting Manitoba’s international, immigrant and refugee community,” says Red River College president Paul Vogt. “This new program is a first in Manitoba and it will not only help our newcomer refugees develop their language and literacy skills, it will also provide them access to trades training and jobs in sectors where our partners have a need for more trained workers.”
The four-month program will help participants develop essential language skills, safety training and basic construction skills training in the areas of drywalling, masonry and flattop roofing. After completing the program, students will participate in a month-long, paid work placement to further refine their skills and gain essential on-the-job experience.
“As we’ve seen in recent months, there’s a growing need to provide support for refugees in a variety of ways, including direct employment and labour market programming,” says Education and Training Minister Ian Wishart. “We commend Red River College for its vision in developing this important program, which will link newcomers with employment opportunities and allow them to develop the skills needed to succeed in the workforce.” Read More →
We're still months away from the actual spring melt, but RRC's Students' Association is helping to heat things up a bit early with a full slate of Meltdown Week events running Feb. 8-17.
Starting next Wednesday, you can do your part to beat the winter blahs at a series of parties, events and activities aimed at reminding you spring is right around the corner!
This year's Meltdown kicks off a bit early with the first-ever Rebels Winter Classic, an outdoor pond hockey tournament taking place Wed., Feb. 8, at Adrenaline Adventures (600 Caron Rd.). Sign up as a team of three to five, or as a free agent. Registration is $10 per person — sign up by Friday, Feb. 3 at The Ox or The Mercantile.
Other Meltdown Week activities include: Read More →
Red River College will again operate on restricted holiday hours, effective 4:00 p.m., Friday, Dec. 23, 2016.
During the break, general access to the Notre Dame and Exchange District Campuses will be limited to the following hours:
- Dec. 23, 2016: Regular hours until 4:00 pm
- Dec. 24-26, 2016: Closed (no access)
- Dec. 27-31, 2016: 8:00 a.m. to 4:00 p.m.
- Jan. 1, 2017: Closed (no access)
- Jan. 2, 2017: 8:00 a.m. to 4:00 p.m.
- Jan. 3, 2017: Resume regular hours, effective 7:00 a.m.
Lab access at the Notre Dame and Exchange District Campuses during the above hours will be limited to the classroom labs listed below. Students who are in one of the designated labs prior to closure will be given a four-hour grace period (until 8:00 p.m.) to complete their studies or project before being asked to leave. Read More →
In the spirit of the holidays, RRC students and staff are encouraged to bring a canned food item with them while enjoying the Winnipeg Police Service (WPS) Choir as they perform carols at the Roblin Centre Student Food Bank this Thu., Dec. 1. The event will be held in the Roblin Centre atrium from noon to 1:00pm.
Overseen by the Red River College Students’ Association, the food bank allows students to help other students. RRC receives donated food and household items from Winnipeg Harvest and 30 community food banks held throughout the school year. Those goods are stored in a trailer on campus; every two weeks, they're packaged and distributed to RRC students who have applied for assistance.
“Our Student Food Bank helps feed hundreds of RRC students and their families,” says RRCSA President Adam Taplin. “As students, we often have to decide between a night of studying or an extra shift at work to ensure we get a healthy meal. It’s only through the wonderful generosity of students, staff and the local community that we are able to restock the shelves and continue to provide food hampers year after year.”
This year will mark the first time the WPS Choir has performed at the food drive. When the choir first formed in 1974, it was only supposed to be for one year, in celebration of the City of Winnipeg’s centennial. More than 40 years later, the choir is still going strong, representing a link between the WPS and the community. Every year, the group performs free of charge at over 15 different venues and functions as a community service.
“We’re so excited to bring our group and holiday renditions to Red River College for the first time ever,” says Ron Smolik, Winnipeg Police Service and choir member. “Not only do we get to perform at one of the busiest campuses in downtown Winnipeg, but we get to do it while supporting a great cause.”
Post-secondary students pursuing careers as professional accountants now have a new pathway option, made possible through a partnership between Red River College, the University of Winnipeg (UWinnipeg) and the Chartered Professional Accountants of Manitoba (CPA Manitoba).
The newly designed option, in effect September 2017, is the only pathway of its kind in Canada. It allows students to obtain a two-year diploma in Business Administration with a major in Accounting at Red River College, then ladder into UWinnipeg’s Faculty of Business & Economics to obtain a three-year Bachelor degree in Business and Administration, and finally to complete five CPA preparatory courses to meet the entrance requirements for the CPA Professional Education Program.
“We want to continue to be on the leading edge of meeting the needs of industry,” says RRC President Paul Vogt. “Today’s partnership with UWinnipeg shows that we are working together as a network of post-secondary institutions to create greater mobility for students. Our partnership with CPA further demonstrates our close connections to industry and our ongoing efforts to ensure that our programming is relevant, timely, and accessible. The end result will benefit the profession and open more doors to rewarding careers for our students.”
The three partnering institutions are committed to making the programs as accessible as possible. This commitment includes development of additional online degree courses that will provide greater accessibility and flexibility, and will support the needs of adult learners who may be in the workforce and intend to pursue the CPA designation.
“CPA Manitoba is excited by the opportunity to partner with two of Manitoba’s most highly respected post-secondary institutions,” says Todd Scaletta, President and CEO of CPA Manitoba. “Together we will provide aspiring professionals innovative pathways to the unlimited opportunities in business, accounting and finance as a CPA. This new partnership offers individuals the flexibility of efficiently achieving the academic requirements for entry into CPA’s Professional Education Program, while studying part-time and gaining practical experience full-time.”
You’re nervous, overwhelmed, possibly even panicked by the prospect of a new school year and related academic responsibilities.
Sound familiar? If so, you’re in good company. And thankfully, the Red River College Students’ Association has a full slate of DisOrientation Week activities scheduled to offset the chaos and confusion.
Starting Tuesday, you can work off some of that back-to-school stress at a series of parties and events aimed at reminding you that all work and no play … well, you know the rest. Read More →
Red River College’s downtown dormitory is home to more than just students this summer. The rooftop patio at Paterson GlobalFoods Institute is also the new seasonal home of our very own buzz-worthy urban beehives.
A fixture at PGI since early July, the three hives each house between 40,000 and 50,000 European honeybees, a docile but still industrious breed expected to produce up to 75 kilograms of honey by this fall.
Until that time, they’re being tended to by Beeproject Apiaries’ Chris Kirouac (shown above) and Lindsay Nikkel, a husband-and-wife team of former nurses who describe their sticky venture as a DIY hobby gone wild, and with whom RRC’s Sustainability department struck a honey of a partnership earlier this year.
The resulting initiative is a perfect match with the College’s mandate on sustainable practices, offering environmental benefits (via the pollination of nearby greenspaces) and the opportunity to add another locally sourced food product to RRC’s menu — one that arrives at the table in very nearly its natural state.
“Honey is one of those amazing foods that’s better the less refined it is,” says Kirouac, noting the harvested honey is bottled in a CFIA-inspected facility, but not pasteurized or refined in any way. “The quality and safety of honey — right when you crack the hive and stick your finger in there — means it’s good to go, just the way it is.”
Once extracted, the honey will be used by students in PGI’s culinary labs (including in the kitchen of restaurant Jane’s), and by Food Services departments at all three Winnipeg campuses. It’ll also be available for purchase at College events throughout the year, including a new farmer’s market planned for the Notre Dame Campus this fall. Read More →