Staff and graduates of RRC's Youth Recreation Activity Worker program were joined by community leaders and local dignitaries earlier this month, to celebrate the program's 10th year of making a difference in the lives of inner city youth.
The program — which prepares young adults (aged 18 to 29) to work with inner city youth by providing healthy recreational activities — was launched in 2001, in response to a need for trained staff to facilitate drop-in programming at the Boys and Girls Clubs of Winnipeg.
Building on existing materials from RRC's Child and Youth Care program, a new 10-month certificate program was created to train young adults as recreational leaders.
Students involved with the program — all of whom face multiple barriers themselves — study such topics as child and youth care, psychology and first aid. Many go on to find employment with Boys and Girls Clubs and other inner city youth agencies, and as childhood educators and teacher's aides.
As part of their efforts to make composite manufacturing more economical, an instructor and a grad from RRC's Mechanical Engineering Technology program have developed a new means of making dissolvable mandrels and patterns, otherwise known as "rapid prototype composite tooling (RPCT)."
Composite manufacturing currently has substantial overhead costs, partly due to the expense of tooling.
"To produce these tools, one typically requires expensive machines that are also very slow and costly to operate," says Leon Fainstein, the instructor who led the development of the new RPCT. "By contrast, RPCT involves only one affordable machine -- a 3D printer."
The 3D printer will print virtually any shape of dissolvable mandrels and patterns in about four to eight hours, and even print multiple mandrels or patterns at once.
"Manufacturers require permanent composite molds for short production runs. RPCT can make them with dissolvable patterns," says Serge Broeska (shown, above), the program grad who's now working as a Research Technologist at RRC's Centre for Applied Research in Sustainable Infrastructure (CARSI). "These composite molds can be very complex, have smooth surfaces, and are comparable to metal molds, with the exception that they are much less expensive."
While there are other methods of making dissolvable mandrels and patterns, RPCT is the only method whereby dissolvable mandrels and patterns can be made directly from CAD files.
"With the progressive development of RPCT, the possibilities for composite design and manufacturing are becoming endless," says Broeska.
To learn more about this breakthrough, read Broeska's article here.
Click here for more information about RRC's Mechanical Engineering Technology program.
Red River College celebrated the achievements of its Aboriginal graduates at the College's 11th Annual Graduation Pow Wow.
Hosted by RRC's School of Indigenous Education, the event (held May 6, 2011), drew more than 800 graduates, family members and friends.
On June 3, 2011, the SIE will host the College's first ever Aboriginal Art Auction, in support of Aboriginal-focused programming for students. Tickets will be sold until June 2, 2011, at both the Notre Dame Campus and Exchange District Campus bookstores.
For more information or to view images of the available artwork, see www.rrc.ca/aboriginalart.
Something tells us Nadine De Lisle's son wishes he'd been a little more neat and discreet as a teen.
De Lisle, a graduate of RRC's Creative Communications program, recently released a self-published memoir detailing her experiences as a single mom raising a sometimes surly, sometimes sloppy teenager.
There's a Basketball on my Buffet! is a collection of first-person essays about De Lisle's relationship with her son, 25-year-old Brett Delisle-Boughen (now a linebacker for the Manitoba Bisons).
The Winnipeg Free Press described the essays as "honest, self-deprecating snapshots of motherhood during Brett's teen and young-adult years, interwoven with memories of (Nadine's) own Winnipeg childhood and interior monologues of worry, guilt, pride and bewilderment."
De Lisle, a provincial government employee (shown at right with Brett in a Free Press photo), launched the book in April with a reading at McNally Robinson Booksellers. She's encouraging other mothers to share their stories at her blog: http://motherofason.wordpress.com.
After months of careful consideration, Red River College’s Alumni Board is proud to announce the recipient of the 2011 Distinguished Alumni Award: Regina resident Wayne Morsky, president and CEO of Morsky Group of Companies.
Inspired in equal measure by his passion for his family and for family-run businesses, Morsky has been working for his own family business since the age of 13, and now oversees a thriving infrastructure development operation that for 55 years has been involved in diverse sectors of the industry, including general contracting, highway construction, railway maintenance, industrial services, HySpeed soil nailing, and oil and gas development.
Born and raised in Virden, Man., Morsky graduated from RRC’s Business Administration program in 1981, having attained skills he now describes as vital to his success as an entrepreneur.
“I could take the things I learned at Red River College and put them into daily effect quite quickly after getting out of school,” says Morsky, “especially because I was involved with a family-owned business.”
Recent Red River College graduate Blair Fraser has been recognized by the Manitoba arm of the Project Management Institute (PMI), having earned a $1,000 award from the organization at its annual conference last week.
Fraser was acknowledged just months after receiving his certificate in Project Management from RRC's School of Continuing and Distance Education. The award from PMI Manitoba recognizes his outstanding achievement as a student.
"We ask the instructors to think about the graduating class, and nominate the student that they would be most likely to refer to a colleague. Naturally this nomination is partially based on student grades, however it also recognizes attitude, drive, determination, initiative and teamwork skills,” said Kirk Johnson, the College's Program Manager, Information, Technology and Professional Studies.
For the second year in a row, Red River College served as Title sponsor for the event, which drew upwards of 150 participants — many of them RRC graduates who were attending on behalf of corporate Manitoba. This year, the College was proud to show off its newly-earned PMI Registered Educational Provider (R.E.P) status — a recognition that lets people know PMI has reviewed RRC's material and recognizes it to be on par with their high standards of training. At present, R.E.P status is recognized in over 70 countries worldwide.
"Red River College is a massive influence on PMI, because they offer the Project Management accreditation process — where you receive the training required to qualify you to write your certification exam," explained Yanik Sourisseau, chair of communications for PMI Manitoba.
"Not only do those courses give you the tools to become a better project manager, they are recognized internationally as the certification steps toward being qualified to write your exam."
Fraser, who currently serves as aproject manager and senior structural engineer for Stantec Consulting, credits his time at RRC with allowing him to take on more responsibilities at work.
"In most companies, they do have a project management philosophy, but nothing that's formally in place," said Fraser.
"Taking the program gives you the ability to go forth and learn the formalities behind the skills — to learn additional skills, and how to implement them in the workplace."
Click here to learn more about RRC's Project Management course.
Now here's a mafia you wouldn't mind messing with.
Several decades' worth of Creative Communications students (known in local media circles as the "CreComm Mafia") gathered yesterday to pay tribute to a colleague, mentor and friend: departing Red River College instructor Steve Vogelsang, who'll be moving to British Columbia at the end of the school year.
The combined send-off and reunion, held at The Roblin Centre downtown, drew upwards of 250 people — many of them current CreComm students who were taping their final "Live At Five" newscast of the year. The majority, however, were recent graduates and media colleagues who'd returned to thank Vogelsang for the impact he's had on their careers.
"It was in second year that Steve said to me, 'Martin — you should try anchoring,'" recalled recent CreComm grad Shannon Martin, who entered the program intending to study print journalism, but now works as Global Winnipeg's late-night anchor.
"I didn't want to do it, but I did — and I loved it. Steve was the turning point in my broadcasting career."
Vogelsang joined the RRC team in 2002, following a long and distinguished career with CKY-TV (aka CTV Winnipeg). In the ensuing years, CreComm students have benefited greatly from his knowledge and experience, and from the countless curriculum-related initiatives (among them, the aforementioned "Live At Five" newscasts) he's had a hand in implementing.
"Being able to share that experience with enthusiasm and humour has made him a favourite here on campus," said RRC President Stephanie Forsyth.
Vogelsang, for his part, seemed genuinely touched by the tributes. While addressing those gathered, he referenced common qualities among the so-called mafia, including "a certain hunger, a certain desire, and certain self-destructive tendencies that cause you — against your better judgment — to put up with instructors like me."
"When you survive something like that, you're bound together with all those people who survived it right along with you," he said. "That characteristic is what brings us together as alumni. It's what makes it easier for me to go, because I'll be taking that with me."
Click here for more information on RRC's Creative Communications program.
A pair of Red River College graduates are featured prominently in the first-ever Canadian Culinary Federation calendar celebrating junior chefs from across the country.
Culinary Arts grads Natasha Dyck and Jesse Friesen — now working at Tre Visi and Lobby On York, respectively — are both featured in the inaugural edition of the Federation's Made in Canada: A Collection of Recipes from Canada's Junior Chefs, an 18-month calendar highlighting the accomplishments of junior chefs from coast-to-coast.
The calendar features images of (and links to recipes for) Dyck's pan-seared Atlantic salmon and Friesen's lobster salad, along with a number of additional mouthwatering entries. Proceeds from the sale of the calendar go towards the 2011 Bidvest World Cooks Tour Against Hunger in South Africa (click here for more info), as well as the Junior Chefs Initiative in Canada.
Click here to view biographical information for all the junior chefs featured in the calendar, or to print out the monthly recipes. (Don't worry if you can't find Dyck's or Friesen's recipes just yet — they're being rolled out slowly, on a month-by-month basis.)
Click here for more information about RRC's Culinary Arts program.
RRC grad Bryan Ursell (right), with Culinary Arts instructor Tim Appleton (left) and Sysco's Marketing Associate Sarah Anseeuw, at the Canadian Culinary Federation's 2011 Provincial Junior Culinary Challenge. (Photo courtesy 100 Acre Woods Photography.)
A recent Red River College grad will advance to the Canadian Culinary Federation’s national championships this summer, after serving up a smorgasbord of award-winning fare at a provincial competition last week.
Bryan Ursell, a recent Culinary Arts grad now working at Bergmann’s on Lombard, earned the gold medal at the CCFCC’s 2011 Provincial Junior Culinary challenge, held Thu., Feb. 24 at RRC’s Notre Dame campus.
Current RRC students Tasia Antoine and Claire Snowball earned silver and bronze medals, respectively.
In total, nine students took part in the annual contest, which requires entrants to prepare a three-course meal for eight, using ingredients from a list provided a month in advance.
Winners were selected by Kitchen Judges Melissa Hryb and Rain Ragalado — both RRC grads who’ve taken part in the Culinary Challenge in the past — and by Tasting Judges Ron Dobrinsky, President of the CCFCC in Winnipeg, Jon Hochman, Chef at the Lobby on York, and Luc Jean, a new RRC instructor who joins us from the Fairmont Hotel.
“It gives students a chance to improve their skills, first and foremost,” says event Chair (and Culinary Arts instructor) Tim Appleton. “They’ve got to think about menu design, they’ve got to think about work plans, and about the practical skills they’ll be utilizing. So it’s a very competitive thing.But really, you’re competing with yourself and your own abilities. That’s what excites them the most.”
Ursell moves on to the CCFCC National Junior Chefs Challenge, which will be held June 15, 2011, as part of the CCFCC National Convention in Vancouver.